Champagne Jello Shots

1. 1

   Line a 13 x 9 baking pan with nonstick foil.

2. 2

   have ready any shape cookie cutters.

3. 3

   put flavored jello in a meduim bowl set aside.

4. 4

   sprinkle unflavored gelatin over fruit juice in a small saucepan

5. 5

   let stand 1 minute

6. 6

   stir over low heat 2-3 min till gelatin granules completely dissolve.

7. 7

   add to flavored jello stir 3 min till dissolved.

8. 8

   stir in champagne.

9. 9

   pour into baking pan and refrigerate 3 hours till firm

10. 10

    lift foil from pan using cookie cutters to cut shapes through gelatin

11. 11

    stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).

* Per serving · 4 servings · Values may vary.

No additional tips available.