Champagne Carrot Cappuccino Recipe

Name: Champagne Carrot Cappuccino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 1/2 ounces onions, chopped; 1 tablespoon coriander seed, crushed; 10 ounces carrots, peeled and finely sliced; 2 bay leaves; 1 celery, finely sliced; 6 ounces potatoes, finely diced; 1 1/4 quarts vegetable stock; 1 1/4 cups champagne (or substitute sparkling wine); sea salt; fresh ground white pepper; French bread, to serve

Servings: persons

2 tablespoons olive oil
3 1/2 ounces onions, chopped
1 tablespoon coriander seed, crushed
10 ounces carrots, peeled and finely sliced
2 bay leaves
1 celery, finely sliced
6 ounces potatoes, finely diced
1 1/4 quarts vegetable stock
1 1/4 cups champagne (or substitute sparkling wine)
sea salt
fresh ground white pepper
French bread, to serve

1
Heat the oil in a heavy-bottomed saucepan over a medium heat. Add the onion and coriander seeds and cook for about 7 minutes.
2
Tip in the carrots, bay leaves, celery and potato and soften for a further 1 minute.
3
Pour in the vegetable stock and half the wine, and bring to the boil. Simmer for about 15 minutes, or until the vegetables are tender.
4
Puree the soup in a food processor or liquidiser until smooth, and pass through a fine sieve. Check the seasoning and adjust as necessary.
5
When ready to serve, reheat gently. Pour a couple of tablespoons of Champagne into each bowl when serving. The soup will fizz gently. Serve at once, accompanied with bruschetta.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 1/2 ounces onions, chopped, 1 tablespoon coriander seed, crushed, 10 ounces carrots, peeled and finely sliced, and more.

Yes, Champagne Carrot Cappuccino falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Champagne Carrot Cappuccino

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