How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champagne Apricot Punch?

You need 12 ingredients. The key ingredients include: 3 cups mango juice, 3 cups passion fruit juice, 2 cups apricot juice, 1 cup cranberry juice, and more.

Is Champagne Apricot Punch suitable as drinks & smoothies?

Yes, Champagne Apricot Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Champagne Apricot Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Champagne Apricot Punch Recipe

Name: Champagne Apricot Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mango juice; 3 cups passion fruit juice; 2 cups apricot juice; 1 cup cranberry juice; 1/2 cup lemon juice; 1/2 cup lime juice; 1 bottle Champagne or sparkling white wine; 2 ounces melon liqueur; 2 ounces creme de banane; 2 ounces apricot brandy; Fresh fruit, for garnish; Special equipment: large punch bowl, ladle

Try this homemade Champagne Apricot Punch recipe the whole family will love. Made with mango juice, passion fruit juice, apricot juice and cranberry jui…

This Champagne Apricot Punch relies on simple, everyday ingredients such as mango juice, passion fruit juice, apricot juice and cranberry juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Champagne Apricot Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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