Champagne and Raspberry Dip

1. 1

   In saucepan, bring Champagne and sugar to a boil.

2. 2

   Reduce heat and boil gently until reduced by 3/4.

3. 3

   Remove from heat.

4. 4

   Add raspberries, jam and basil.

5. 5

   Puree in blender until smooth.

6. 6

   Let cool to room temperature.

7. 7

   Fold whipped cream, on third at a time, into raspberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.