Champagne and Leek Risotto Recipe

Name: Champagne and Leek Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. lower-sodium chicken broth; 1 1/2 c. Sparkling wine; 2 1/2 c. water; 1 tbsp. butter; 3 c. thinly sliced leeks; 2 c. Carnaroli or Arborio rice; 1/2 c. freshly grated Parmesan cheese; salt; Pepper; 2 tbsp. chopped parsley

Servings: persons

1 3/4 c. lower-sodium chicken broth
1 1/2 c. Sparkling wine
2 1/2 c. water
1 tbsp. butter
3 c. thinly sliced leeks
2 c. Carnaroli or Arborio rice
1/2 c. freshly grated Parmesan cheese
salt
Pepper
2 tbsp. chopped parsley

1
In 3-quart saucepan, heat broth, wine, and water to boiling.
2
In 4-quart glass bowl, microwave butter and leeks on High 4 minutes, stirring once.
3
Stir in rice; cook 1 minute.
4
Carefully add liquid; cover and microwave at 50 percent power 18 minutes, stirring every 5 minutes, until rice is just tender and liquid is creamy.
5
Stir in Parmesan, 1 teaspoon salt, and 1/8 teaspoon black pepper.
6
Spoon risotto into 6 shallow bowls.
7
Garnish with parsley.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. lower-sodium chicken broth, 1 1/2 c. Sparkling wine, 2 1/2 c. water, 1 tbsp. butter, and more.

Yes, Champagne and Leek Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne and Leek Risotto

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