Chamomile Tea Poached Apples

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   1.

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   In a saucepan over a medium high flame, bring the water to a boil.

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   Once the water has begun boiling, turn off the heat.

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   Add in the tea bags and let them steep for 3 - 5 minutes.

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   Remove the bags.

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   2.

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   Stir the agave into the tea and bring to a slow simmer over a medium flame.

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   3.

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   Add the apples, lower the flame to medium low and gently simmer the apple slices until you can easily poke through them with a fork, about 10 minutes.

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    Using a slotted spoon, remove apples from liquid.

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    Set aside.

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    4.

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    Raise the heat to medium high and reduce the remaining liquid to 1/3 cup.

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    Gently spoon over the apples.

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    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.