Chamomile Lime Buck

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   ["Let your cup of water come to a boil and in a heat-proof cup, allow the chamomile bags to steep in the hot water for about 10-minutes.

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   When time's up, remove the teabags and let the water cool completely.", "Pour the cooled chamomile liquid into a small serving pitcher with ice. Add in the fresh-squeezed lime juice, Ginger Ale, and vodka and stir to combine.", "Garnish with orange slices or serve as is, in chilled highball or regular drinking glasses."]

* Per serving · 4 servings · Values may vary.

No additional tips available.