Chamomile Glazed Roasted Acorn Squash

1. 1

   Turn oven on to 350

2. 2

   Cut acorn squash in half and clean out seeds.

3. 3

   Brew the chamomile tea bag for 4 minutes in a 1/2 cup boiling water.

4. 4

   Add sugar, oil sage, pepper and salt to tea brew.

5. 5

   Coat inside of halved squash with mixture.

6. 6

   Place in a baking dish and bake in oven for one hour.

7. 7

   (For quicker preparation cook squash in microwave for 4 minutes before baking in the oven).

8. 8

   Cut each half into four slices and garnish with a sprig of fresh sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.