Chambord Brownie Bites Recipe

Name: Chambord Brownie Bites Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, at room temperature; 6 tablespoons butter, at room temperature; 1 egg; 1 (21 1/4 ounce) packagebetty crocker triple chunk brownie mix; 1 tablespoon Chambord raspberry liquor (optional); 2 (3 ounce) packages raspberry Jell-O gelatin; ½ cup boling water; ¼ cup Chambord raspberry liquor; 2 cups miniature marshmallows; 8 ounces semisweet chocolate bars, chopped; 3 tablespoons heavy cream

Servings: persons

3 ounces cream cheese, at room temperature
6 tablespoons butter, at room temperature
1 egg
1 (21 1/4 ounce) packagebetty crocker triple chunk brownie mix
1 tablespoon Chambord raspberry liquor (optional)
2 (3 ounce) packages raspberry Jell-O gelatin
½ cup boling water
¼ cup Chambord raspberry liquor
2 cups miniature marshmallows
8 ounces semisweet chocolate bars, chopped
3 tablespoons heavy cream

1
["BROWNIES:.", "Preheat the oven to 350 degrees F.", "Line a 9""x12"" pan with non-stick foil.", "Cream butter and cream cheese together, add egg and mix until smooth.", "Combine creamed mixture with dry brownie mix and Chambord, if using, stirring by hand.", "Mixture will be thick.", "Spread evenly in foil-lined pan and bake for 30 minutes.", "Cool completely.", "Using a wooden skewer, poke holes at 1"" intervals halfway down into the brownies.", "FILLING:.", "Combine boiling water and both boxes of jello.", "Stir until no more sugar or jello granules are visible and liquid is clear.", "Cool to room temperature.", "Add Chambord.", "Pour cooled Chambord jello mixture over top of cooled brownies.", "Top evenly with mini-marshmallows.", "Refrigerate for 2 hours.", "Cut brownies into squares and place on glossy side of freezer paper, parchment paper, or foil, spreading each square slightly apart so as to allow topping to dribble down sides.", "TOPPING:.", "Melt chocolate and heavy cream slowly in microwave or double boiler, stirring until smooth and creamy.", "Cool to room temperature, but still liquid enough to drizzle.", "Scatter-drip chocolate over cooled brownies.", "(Re-warm chocolate slightly as necessary.)", "Refrigerate to harden chocolate topping.", "Serve.", "Refrigerate any leftovers, that is, if there are any left!"]

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, at room temperature, 6 tablespoons butter, at room temperature, 1 egg, 1 (21 1/4 ounce) packagebetty crocker triple chunk brownie mix, and more.

Yes, Chambord Brownie Bites Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!