How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chambord Berries with Ice Cream?

You need 6 ingredients. The key ingredients include: 1 pint strawberries, hulled and sliced, 1/2 pint raspberries, rinsed and picked over, 1/2 pint blueberries, rinsed and picked over, 1/3 to 1/2 cup sugar, or to taste, and more.

Is Chambord Berries with Ice Cream suitable as baking & desserts?

Yes, Chambord Berries with Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chambord Berries with Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chambord Berries with Ice Cream Recipe

Name: Chambord Berries with Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint strawberries, hulled and sliced; 1/2 pint raspberries, rinsed and picked over; 1/2 pint blueberries, rinsed and picked over; 1/3 to 1/2 cup sugar, or to taste; 1/2 cup Chambord liqueur; 8 scoops frozen vanilla yogurt or ice cream

Bake this irresistible Chambord Berries with Ice Cream at home. Made with strawberries, raspberries, blueberries and sugar. Easy step-by-step instructio…

This Chambord Berries with Ice Cream relies on simple, everyday ingredients such as chambord liqueur. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chambord Berries with Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pint strawberries, hulled and sliced
1/2 pint raspberries, rinsed and picked over
1/2 pint blueberries, rinsed and picked over
1/3 to 1/2 cup sugar, or to taste
1/2 cup Chambord liqueur
8 scoops frozen vanilla yogurt or ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chambord Berries with Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions