Chalupas Casserole

1. 1

   Brown meat and onion in a bit of oil; add flour, chili powder and 1 cup of water and let simmer, stirring occasionally, for 30 minutes.

2. 2

   Grease a 2-quart casserole and put in half of tortilla strips.

3. 3

   Combine soup or tomatoes and cheese and mix in separate bowl.

4. 4

   Place half of meat mixture on top of tortillas, then add a layer of cheese mix.

5. 5

   Repeat layers once, ending with cheese mix on top.

6. 6

   Bake at 375u00b0 for 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.