How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupa Dip?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 (4 oz.) can taco sauce, 1 avocado, mashed with enough oil and lemon juice and salt and pepper to taste, 1 tsp. picante sauce (or salsa), and more.

Is Chalupa Dip suitable as snacks & appetizers?

Yes, Chalupa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chalupa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chalupa Dip Recipe

Name: Chalupa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 (4 oz.) can taco sauce; 1 avocado, mashed with enough oil and lemon juice and salt and pepper to taste; 1 tsp. picante sauce (or salsa); 1 small carton sour cream; 1 layer chopped or sliced olives; 1 chopped tomato; 1 small chopped onion; grated Cheddar cheese to cover

Chalupa Dip – a delicious recipe with beans, taco sauce, avocado, picante sauce, sour cream, layer. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1 (4 oz.) can taco sauce
1 avocado, mashed with enough oil and lemon juice and salt and pepper to taste
1 tsp. picante sauce (or salsa)
1 small carton sour cream
1 layer chopped or sliced olives
1 chopped tomato
1 small chopped onion
grated Cheddar cheese to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chalupa Dip

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