How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupa Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 3 Tbsp. cooking oil, 2 Tbsp. chili powder, 1/3 c. chopped onions, and more.

Is Chalupa Casserole suitable as soups & stews?

Yes, Chalupa Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chalupa Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa Casserole Recipe

Name: Chalupa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 Tbsp. cooking oil; 2 Tbsp. chili powder; 1/3 c. chopped onions; 1 (13 oz.) can evaporated milk; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 dozen corn tortillas; 1 lb. Cheddar cheese

Chalupa Casserole – a delicious recipe with ground beef, cooking oil, chili powder, onions, milk, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 Tbsp. cooking oil
2 Tbsp. chili powder
1/3 c. chopped onions
1 (13 oz.) can evaporated milk
1 (8 oz.) can tomato sauce
1 tsp. salt
1 dozen corn tortillas
1 lb. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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