How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupa?

You need 9 ingredients. The key ingredients include: 3 lb. boneless pork roast, 1 lb. pinto beans, 2 cloves garlic, 1 (8 oz.) can diced green chilies, and more.

Is Chalupa suitable as soups & stews?

Yes, Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chalupa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa Recipe – Eats Now

Name: Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless pork roast; 1 lb. pinto beans; 2 cloves garlic; 1 (8 oz.) can diced green chilies; 2 Tbsp. chili powder; 1 Tbsp. cumin seed; 1 tsp. oregano; 1 Tbsp. salt; garnishes: shredded cheese, chopped onion, shredded lettuce, chopped tomatoes, sliced avocado and sour cream

Chalupa – a delicious recipe with pork roast, pinto beans, garlic, green chilies, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. boneless pork roast
1 lb. pinto beans
2 cloves garlic
1 (8 oz.) can diced green chilies
2 Tbsp. chili powder
1 Tbsp. cumin seed
1 tsp. oregano
1 Tbsp. salt
garnishes: shredded cheese, chopped onion, shredded lettuce, chopped tomatoes, sliced avocado and sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chalupa

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