Challah French Toast Recipe

Name: Challah French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick-cut slices challah, cut in half crosswise (12 pieces total); Egg batter (guidelines... need not be exact):; 5-6 extra large eggs; 1/4 cup half & half; 1Tbsp Grand Marnier; 1 tsp grated orange rind; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp vanilla extract; About 3 tbsp unsalted butter; Warmed Grade A or B Vermont maple syrup; Powdered sugar

Servings: persons

6 thick-cut slices challah, cut in half crosswise (12 pieces total)
Egg batter (guidelines... need not be exact):
5-6 extra large eggs
1/4 cup half & half
1Tbsp Grand Marnier
1 tsp grated orange rind
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla extract
About 3 tbsp unsalted butter
Warmed Grade A or B Vermont maple syrup
Powdered sugar

1
["Beat eggs together with other batter ingredients and pour into a large baking pan at least 13 x 10"" that will accommodate all the challah slices in one layer. Lay the challah slices in the pan and turn to coat all sides with the egg. Allow to absorb the egg for about 5 minutes.", "", "Heat butter in large skillet or electric frypan on medium low heat and fry the challah slices in one batch, if possible, until puffed and nicely browned on both sides. If doing in batches, remove to a plate in a warm oven until all are done.", "", "To serve, arrange 3-4 slices on each plate, sifting over them a small amount of powdered sugar.", "", "Serve with the warm maple syrup. For a complete breakfast, serve with thick-cut applewood smoked bacon and fresh fruit."]

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 thick-cut slices challah, cut in half crosswise (12 pieces total), Egg batter (guidelines... need not be exact):, 5-6 extra large eggs, 1/4 cup half & half, and more.

Yes, Challah French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah French Toast

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