How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah French Toast ?

You need 12 ingredients. The key ingredients include: 6 thick-cut slices challah, cut in half crosswise (12 pieces total), Egg batter (guidelines... need not be exact):, 5-6 extra large eggs, 1/4 cup half & half, and more.

Is Challah French Toast suitable as breakfast?

Yes, Challah French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Challah French Toast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah French Toast Recipe

Name: Challah French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick-cut slices challah, cut in half crosswise (12 pieces total); Egg batter (guidelines... need not be exact):; 5-6 extra large eggs; 1/4 cup half & half; 1Tbsp Grand Marnier; 1 tsp grated orange rind; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp vanilla extract; About 3 tbsp unsalted butter; Warmed Grade A or B Vermont maple syrup; Powdered sugar

Start your day right with this Challah French Toast recipe. Made with Egg batter, eggs, Grand Marnier and orange rind. Easy step-by-step instructions in…

This Challah French Toast relies on simple, everyday ingredients such as extra large eggs, half & half, grand marnier and grated orange rind. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Challah French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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