How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah (Egg Bread)?

You need 6 ingredients. The key ingredients include: 1 cup warm water (filtered), 2 tablespoons light vegetable oil, 2 eggs (Plus enough water to equal 1/2 cup), 4 ¼ cups all-purpose flour (I used a mix of bread and all purpose flours), and more.

Is Challah (Egg Bread) suitable as general?

Yes, Challah (Egg Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Challah (Egg Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah (Egg Bread) Recipe

Name: Challah (Egg Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (filtered); 2 tablespoons light vegetable oil; 2 eggs (Plus enough water to equal 1/2 cup); 4 ¼ cups all-purpose flour (I used a mix of bread and all purpose flours); 1 tablespoon raw sugar; 2 teaspoons active dry yeast (I used Red Star in the 4 oz. brown jar)

Challah (Egg Bread) – a delicious recipe with warm water, vegetable oil, eggs, flour, sugar, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water (filtered)
2 tablespoons light vegetable oil
2 eggs (Plus enough water to equal 1/2 cup)
4 ¼ cups all-purpose flour (I used a mix of bread and all purpose flours)
1 tablespoon raw sugar
2 teaspoons active dry yeast (I used Red Star in the 4 oz. brown jar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

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Challah (Egg Bread)

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