Challah Bread

1. 1

   In large bowl, combine 3 cups flour and yeast.

2. 2

   In saucepan, heat 2 cups water, sugar, butter and salt just until warm (115u00b0 to 120u00b0) and butter is almost melted.

3. 3

   Stir constantly.

4. 4

   Add flour mixture; add 3 eggs.

5. 5

   Beat at low speed of electric mixer 1/2 minute, scraping bowl.

6. 6

   Beat 3 minutes at high speed.

7. 7

   Stir in as much of the remaining flour as you can; mix in with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.