How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah (Bread)?

You need 7 ingredients. The key ingredients include: 2 pkgs. dry yeast in 2 cups (475 ml) warm water, 1 cup (225 ml) sugar, 1/2 cup (125 ml) oil, 8 cups (1900 ml) flour, and more.

Is Challah (Bread) suitable as general?

Yes, Challah (Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Challah (Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah (Bread) Recipe

Name: Challah (Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. dry yeast in 2 cups (475 ml) warm water; 1 cup (225 ml) sugar; 1/2 cup (125 ml) oil; 8 cups (1900 ml) flour; 2 eggs; 3 tsp (15 ml). salt; 2 tsp (10 ml). baking powder

Bake this irresistible Challah (Bread) at home. Made with yeast, sugar, oil and flour. Easy step-by-step instructions included.

This Challah (Bread) relies on simple, everyday ingredients such as (225 ml) sugar, (125 ml) oil, (1900 ml) flour and eggs. It comes together quickly and makes 4 servings, at about 1406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pkgs. dry yeast in 2 cups (475 ml) warm water
1 cup (225 ml) sugar
1/2 cup (125 ml) oil
8 cups (1900 ml) flour
2 eggs
3 tsp (15 ml). salt
2 tsp (10 ml). baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Challah (Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions