Chalet In The Valley Cheese Fondue

1. 1

   Combine both cheeses and cornstarch, and freeze for at least one day. Thaw in refrigerator or microwave.

2. 2

   In a med. saucepan, saute garlic, then add Sauterne. Bring to a boil.

3. 3

   Whisk in thawed cheese mixture, stirring constantly, until smooth and bubbly.

4. 4

   Stir in Sherry, reduce heat to a simmer. Place mixture in a fondue pot over med. to low heat.

5. 5

   Dip French bread cubes, bread or vegetable sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.