How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chakchouka?

You need 9 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 2 garlic cloves, minced, 2 tablespoons extra virgin olive oil, 4 green new mexican chilies, roasted, peeled, stems removed, cut in strips, and more.

Is Chakchouka suitable as general?

Yes, Chakchouka falls under the General category and is a great choice for this type of meal.

How do I store leftover Chakchouka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chakchouka Recipe

Name: Chakchouka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 4 green new mexican chilies, roasted, peeled, stems removed, cut in strips; ¼ teaspoon ground cayenne pepper; 3 tomatoes, peeled and diced; 2 teaspoons white vinegar; 1 teaspoon ground cumin; 4 eggs

Chakchouka – a delicious recipe with onion, garlic, extra virgin olive oil, green new mexican chilies, ground cayenne pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, thinly sliced
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
4 green new mexican chilies, roasted, peeled, stems removed, cut in strips
¼ teaspoon ground cayenne pepper
3 tomatoes, peeled and diced
2 teaspoons white vinegar
1 teaspoon ground cumin
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Chakchouka

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