How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chakchouka?

You need 9 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 2 garlic cloves, minced, 2 tablespoons extra virgin olive oil, 4 green new mexican chilies, roasted, peeled, stems removed, cut in strips, and more.

Is Chakchouka suitable as general?

Yes, Chakchouka falls under the General category and is a great choice for this type of meal.

How do I store leftover Chakchouka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chakchouka Recipe

Name: Chakchouka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 4 green new mexican chilies, roasted, peeled, stems removed, cut in strips; ¼ teaspoon ground cayenne pepper; 3 tomatoes, peeled and diced; 2 teaspoons white vinegar; 1 teaspoon ground cumin; 4 eggs

Try this homemade Chakchouka recipe the whole family will love. Made with onion, garlic, extra virgin olive oil and green new mexican chilies. Easy step…

This Chakchouka relies on simple, everyday ingredients such as medium onion, thinly sliced, garlic cloves, minced, extra virgin olive oil and ground cayenne pepper. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium onion, thinly sliced
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
4 green new mexican chilies, roasted, peeled, stems removed, cut in strips
¼ teaspoon ground cayenne pepper
3 tomatoes, peeled and diced
2 teaspoons white vinegar
1 teaspoon ground cumin
4 eggs

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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