How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chakalaka?

You need 14 ingredients. The key ingredients include: 3 Tablespoons Coconut Oil, 1 whole Large Onion, Chopped, 2 cloves Garlic, Minced, 2 whole Green Chilis, Diced, and more.

Is Chakalaka suitable as general?

Yes, Chakalaka falls under the General category and is a great choice for this type of meal.

How do I store leftover Chakalaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chakalaka Recipe – Eats Now

Name: Chakalaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Coconut Oil; 1 whole Large Onion, Chopped; 2 cloves Garlic, Minced; 2 whole Green Chilis, Diced; 1 cup Green String Beans; 1 whole Green Bell Pepper, Diced; 2 cups Grated Carrots; 1 teaspoon White Pepper; 1 teaspoon Paprika Powder; 4 sprigs Fresh Thyme, Chopped (optional But Recommended); 2 teaspoons Curry Powder; 2 whole Large Tomatoes, Diced; 2 Tablespoons Tomato Puree; 15 ounces, weight Cooked Cannellini Beans

Try this homemade Chakalaka recipe the whole family will love. Made with Coconut Oil, Onion, Garlic and Green Chilis. Easy step-by-step instructions inc…

This Chakalaka relies on simple, everyday ingredients such as coconut oil, whole large onion, chopped, garlic, minced and whole green chilis, diced. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chakalaka

Tips for the best results

Variations & substitutions

My Personal Notes

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