Chaiwalla Tomato Pie

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   ["Mix in food processor or by hand. Divide in half, for bottom and top crusts.", "Roll bottom crust on floured surface and line 9"" pie plate.", "", "Fill crust with thinly sliced tomatoes. Sprinkle with chopped herbs. Cover with 1 cup grated cheddar. Mix mayonnaise with lemon juice and drizzle over cheese. Cover with remaining 1/2 c cheddar.", "", "Roll out remaining crust. Cover pie and pinch the edges to seal. Cut steam vents.", "", "Bake at 400 for about 25 minutes. If not serving directly from the oven, re-heat before serving to melt the cheese."]

* Per serving · 4 servings · Values may vary.

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