Chaiwalla'S Famous Tomato Pie Recipe

Name: Chaiwalla'S Famous Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 tsp. baking powder; 1 tsp. salt; 1/4 c. butter; about 2/3 c. milk; ripe tomatoes, peeled and sliced; 1 1/2 c. grated sharp Cheddar; 1/3 c. mayonnaise; 2 Tbsp. torn basil leaves; 1 Tbsp. chopped chives

Servings: persons

2 c. flour
4 tsp. baking powder
1 tsp. salt
1/4 c. butter
about 2/3 c. milk
ripe tomatoes, peeled and sliced
1 1/2 c. grated sharp Cheddar
1/3 c. mayonnaise
2 Tbsp. torn basil leaves
1 Tbsp. chopped chives

1
Preheat oven to 400u00b0.
2
To make biscuit dough, place flour, salt and baking powder in bowl and cut in butter until mixture becomes coarse.
3
Add enough milk to make dough medium soft.
4
Place about half of dough onto floured board and roll to fit 9-inch pie pan. Cover dough with tomato slices; sprinkle chives and basil over tomatoes.
5
Top with half of the cheese and coat with mayonnaise. Add remaining cheese.
6
Roll remaining dough thinly to fit over top of the pie and pinch cloves.
7
Bake until brown on top, about 20 minutes.
8
Makes six servings.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 4 tsp. baking powder, 1 tsp. salt, 1/4 c. butter, and more.

Yes, Chaiwalla'S Famous Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chaiwalla'S Famous Tomato Pie

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