Chai Wafers – a delicious recipe with Almonds, Canola Oil, Brown Sugar, Sugar, Egg, Whole Wheat Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven to 375F. In a blender or food processor, pulse the almonds into a coarse powder. Set aside.", "Beat the oil and sugars together until well-mixed. Add the remaining ingredients and beat until everything is blended together.", "Drop 1 tablespoon of dough per cookie onto a baking sheet lined with parchment paper, spacing the cookies 3"" apart. Yes, 3 inches. These cookies SPREAD.", "* Savvy Tip: You MUST use parchment paper (or aluminum foil will work in a pinch), or the cookies will not come off the pan in one piece.", "Bake at 375F for 10-12 minutes, until the edges are browned and the centers are barely tacky. Immediately transfer the parchment paper to a cooling rack. Allow to cool for 5-10 minutes, then remove the paper to cool the cookies directly on the rack. Repeat with remaining dough."]
565
kcal
Calories
29
g
Fat
71
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cups Blanched Sliced Almonds, 2 Tablespoons Canola Oil, 3/4 cups Brown Sugar, 3 Tablespoons Sugar, and more.
Yes, Chai Wafers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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