Chai Wafers Recipe

Name: Chai Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Blanched Sliced Almonds; 2 Tablespoons Canola Oil; 3/4 cups Brown Sugar; 3 Tablespoons Sugar; 1 whole Egg, Beaten; 4 Tablespoons Whole Wheat Flour; 1/4 teaspoons Salt; 1 teaspoon Almond Extract; 1/3 cups Pecans; 1 teaspoon Ground Ginger; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Allspice

Servings: persons

2/3 cups Blanched Sliced Almonds
2 Tablespoons Canola Oil
3/4 cups Brown Sugar
3 Tablespoons Sugar
1 whole Egg, Beaten
4 Tablespoons Whole Wheat Flour
1/4 teaspoons Salt
1 teaspoon Almond Extract
1/3 cups Pecans
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
1/2 teaspoons Ground Cloves
1/2 teaspoons Allspice

1
["Preheat the oven to 375F. In a blender or food processor, pulse the almonds into a coarse powder. Set aside.", "Beat the oil and sugars together until well-mixed. Add the remaining ingredients and beat until everything is blended together.", "Drop 1 tablespoon of dough per cookie onto a baking sheet lined with parchment paper, spacing the cookies 3"" apart. Yes, 3 inches. These cookies SPREAD.", "* Savvy Tip: You MUST use parchment paper (or aluminum foil will work in a pinch), or the cookies will not come off the pan in one piece.", "Bake at 375F for 10-12 minutes, until the edges are browned and the centers are barely tacky. Immediately transfer the parchment paper to a cooling rack. Allow to cool for 5-10 minutes, then remove the paper to cool the cookies directly on the rack. Repeat with remaining dough."]

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cups Blanched Sliced Almonds, 2 Tablespoons Canola Oil, 3/4 cups Brown Sugar, 3 Tablespoons Sugar, and more.

Yes, Chai Wafers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chai Wafers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions