Chai Tea Latte Ice Cream Recipe

Name: Chai Tea Latte Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% reduced-fat milk; 8 chai tea bags (such as Bigelow Vanilla Chai); 1 (3-inch) piece vanilla bean, split lengthwise; 1 (12-ounce) can evaporated fat-free milk; 2/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; Dash of black pepper; 2 large egg yolks

Servings: persons

2 cups 2% reduced-fat milk
8 chai tea bags (such as Bigelow Vanilla Chai)
1 (3-inch) piece vanilla bean, split lengthwise
1 (12-ounce) can evaporated fat-free milk
2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Dash of black pepper
2 large egg yolks

1
Cook 2% milk over medium-high heat in a heavy saucepan to 180u00b0 or until tiny bubbles form around edge (do not boil). Remove from heat. Add tea bags and vanilla bean; let stand 15 minutes. Remove and discard tea bags, pressing liquid out of bags. Remove vanilla bean; scrape seeds from bean into milk mixture, and discard bean. Add evaporated milk, stirring with a whisk.
2
Combine sugar and next 9 ingredients in a medium bowl. Gradually add milk mixture to sugar mixture, stirring constantly with whisk. Return milk mixture to pan. Cook over medium heat until mixture thickens and coats the back of a wooden spoon, stirring constantly. Transfer mixture to a bowl. Place over an ice bath and cool completely, stirring occasionally.
3
Pour milk mixture into the freezer can of a 2- to 3-quart ice cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups 2% reduced-fat milk, 8 chai tea bags (such as Bigelow Vanilla Chai), 1 (3-inch) piece vanilla bean, split lengthwise, 1 (12-ounce) can evaporated fat-free milk, and more.

Yes, Chai Tea Latte Ice Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chai Tea Latte Ice Cream

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