Chai Tea Jelly (Jello) With Raspberries

1. 1

   Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.

2. 2

   Put milk in a small saucepan and bring to a simmer over a medium heat.

3. 3

   Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.

4. 4

   Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.

5. 5

   Top the jellies with raspberries and mint leaves to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.