How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Tea Cool Whip Gelatin Dessert?

You need 8 ingredients. The key ingredients include: 2 1/2 cups water, 3 chai tea teabags, 2 teaspoons sugar or (1 g) packets Splenda sugar substitute, 1 cup half-and-half cream or 1 cup milk, and more.

Is Chai Tea Cool Whip Gelatin Dessert suitable as baking & desserts?

Yes, Chai Tea Cool Whip Gelatin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chai Tea Cool Whip Gelatin Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Tea Cool Whip Gelatin Dessert Recipe

Name: Chai Tea Cool Whip Gelatin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 3 chai tea teabags; 2 teaspoons sugar or (1 g) packets Splenda sugar substitute; 1 cup half-and-half cream or 1 cup milk; 1 teaspoon vanilla extract; 1 cup cold water; 3 (2 ounce) packets knox unflavored gelatin; 1 1 pinch allspice (if you want before it is whipped.The dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.The dessert is good either way.)

Bake this irresistible Chai Tea Cool Whip Gelatin Dessert at home. Made with water, chai tea, sugar and cream. Easy step-by-step instructions included.

This Chai Tea Cool Whip Gelatin Dessert relies on simple, everyday ingredients such as water, chai tea teabags, vanilla extract and cold water. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Tea Cool Whip Gelatin Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups water
3 chai tea teabags
2 teaspoons sugar or (1 g) packets Splenda sugar substitute
1 cup half-and-half cream or 1 cup milk
1 teaspoon vanilla extract
1 cup cold water
3 (2 ounce) packets knox unflavored gelatin
1 1 pinch allspice (if you want before it is whipped.The dessert is good either way.) or 1 pinch cinnamon (if you want before it is whipped.The dessert is good either way.)

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Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

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