Chaï Tea

1. 1

   In a cast iron pot, bring water to boil.

2. 2

   Grind the cardamom seeds and cloves in a mortar (or with a small mixer).

3. 3

   Very finely chop the ginger.

4. 4

   Pour the spices in boiling water.

5. 5

   Add ground cinnamon, brown sugar, and ginger powder. Let simmer on low heat for 10 minutes. Off the heat, add tea and brew covered during 2 minutes.

6. 6

   Filter with a fine strainer.

7. 7

   Fill 2/3 of a cup and supplement with milk.

No additional tips available.