Chai Tea

1. 1

   Boil the water. You can use a teapot, a saucepan or heat in the microwave.

2. 2

   Prepare two coffee mugs or one large latte mug with tea baskets.

3. 3

   Using the side of a knife, or with a mortar and pestle, crack open the cardamom pods, and add them to the baskets along with the chopped fresh ginger. Distribute tea in baskets.

4. 4

   Pour boiling water over the tea mixture and allow to steep for 5 minutes.

5. 5

   Remove tea baskets and add milk. I like to use 1 sugar cube per serving also.

6. 6

   If you do not have a tea basket, you can throw it all together in one mug and then pour through a sieve into another mug when the tea has finished steeping.

7. 7

   Mmm! One of my favorite beverages ... nothing sticky or syrupy about it, just simple pleasure!

* Per serving · 4 servings · Values may vary.

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