Chai Tea

Name: Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 teaspoons loose black tea; 3 cups water; 1 cup whole milk; 3 teaspoons sugar; ½ teaspoon grated fresh ginger; 6 cardamom pods; ¼ teaspoon nutmeg; 4 points star anise; 6 cloves; 10 black peppercorns; 1 inch cinnamon stick

Eats Now Editorial Team · General

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Chai Tea – a delicious recipe with loose black tea, water, milk, sugar, ginger, cardamom pods. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 teaspoons loose black tea
3 cups water
1 cup whole milk
3 teaspoons sugar
½ teaspoon grated fresh ginger
6 cardamom pods
¼ teaspoon nutmeg
4 points star anise
6 cloves
10 black peppercorns
1 inch cinnamon stick

1
In a large saucepan, mix all ingredients.
2
On high heat, bring mixture to boil until it rises (watch it attentively).
3
Sieve and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons loose black tea, 3 cups water, 1 cup whole milk, 3 teaspoons sugar, and more.

Yes, Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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