Chai-Spiced Tea Cookies Recipe

Name: Chai-Spiced Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 3/4 teaspoon ground cardamom; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 - 3/4 cup powdered sugar

Servings: persons

1/2 cup unsalted butter, room temperature
1/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
1 cup all-purpose flour
1/2 - 3/4 cup powdered sugar

1
Preheat oven to 350 degrees.
2
Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
3
In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
4
Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
5
Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 1/4 cup granulated sugar, 2 teaspoons vanilla extract, 1/2 teaspoon ground cinnamon, and more.

Yes, Chai-Spiced Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai-Spiced Tea Cookies

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