Chai Spiced Tea Cake Recipe

Name: Chai Spiced Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1/2 cup caster sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla essence; 1 1/2 cups self raising flour; 125 ml milk; 1 teaspoon cinnamon, ground; 1 teaspoon nutmeg, ground; 1 teaspoon clove, ground; For Glaze; 3/4 cup icing sugar; 1/2 teaspoon vanilla essence; 1 tablespoon milk; 1/4 teaspoon cinnamon

Servings: persons

125 g butter
1/2 cup caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla essence
1 1/2 cups self raising flour
125 ml milk
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground
1 teaspoon clove, ground
For Glaze
3/4 cup icing sugar
1/2 teaspoon vanilla essence
1 tablespoon milk
1/4 teaspoon cinnamon

1
Preheat oven to 180u00b0C.
2
Cream butter and sugar.
3
Add eggs one at a time and mix well until a smooth consistency.
4
Sift together flour and spices. Add one third of dry mixture to eggs and butter.
5
Add vanilla essence to milk, and add half to cake batter.
6
Alternate dry and liquid ingredients, beating well between each addition.
7
Place batter in a greased log pan.
8
Bake 40 - 50 minutes, until a knife or skewer can be inserted and removed clean. Remove from oven and allow to cool before glazing.
9
For Glaze: SIft icing sugar and cinnamon. Add milk and vanilla and mix until smooth. Add more milk if necessary to make a runny paste. Spread icing mixture over cake. Allow to set and serve.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 g butter, 1/2 cup caster sugar, 2 eggs, lightly beaten, 1 teaspoon vanilla essence, and more.

Yes, Chai Spiced Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Spiced Tea Cake

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