How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai (Spiced Indian-Style Tea)?

You need 7 ingredients. The key ingredients include: 4 teaspoons loose-leaf black tea, such as Assam, 1 or 2 cinnamon sticks (each about 2 1/2 in. long), 1 or 2 black (also called brown) cardamom* pods, crushed with a rolling pin or mallet, 2 to 4 green cardamom pods, crushed with a rolling pin or mallet, and more.

Is Chai (Spiced Indian-Style Tea) suitable as general?

Yes, Chai (Spiced Indian-Style Tea) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai (Spiced Indian-Style Tea)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai (Spiced Indian-Style Tea) Recipe

Name: Chai (Spiced Indian-Style Tea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons loose-leaf black tea, such as Assam; 1 or 2 cinnamon sticks (each about 2 1/2 in. long); 1 or 2 black (also called brown) cardamom* pods, crushed with a rolling pin or mallet; 2 to 4 green cardamom pods, crushed with a rolling pin or mallet; 1 or 2 quarter-size slices fresh ginger; 1 1/2 tablespoons sugar; 1 cup whole or low-fat milk

Chai (Spiced Indian-Style Tea) – a delicious recipe with loose-leaf black tea, cinnamon, black, green cardamom pods, quarter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 teaspoons loose-leaf black tea, such as Assam
1 or 2 cinnamon sticks (each about 2 1/2 in. long)
1 or 2 black (also called brown) cardamom* pods, crushed with a rolling pin or mallet
2 to 4 green cardamom pods, crushed with a rolling pin or mallet
1 or 2 quarter-size slices fresh ginger
1 1/2 tablespoons sugar
1 cup whole or low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

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Chai (Spiced Indian-Style Tea)

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