Chai-Spiced Hot Toddy

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   ["Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.", "Using a peeler, peel orange zest into long strips about 3"" each. Reserve 6 pieces for garnish, then add remaining zest to pot.", "Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.", "Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.", "Tea mixture, without rum, can be made 1 week ahead; cover and chill."]

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