Chai-Spiced Caramel Fondue Recipe

Name: Chai-Spiced Caramel Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups granulated sugar; 6 tablespoons water; 1 1/2 cups heavy cream; 2 tablespoons unsalted butter; 1 1/2 teaspoons ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon ground cloves; 1/8 teaspoon freshly grated nutmeg

Servings: persons

2 1/2 cups granulated sugar
6 tablespoons water
1 1/2 cups heavy cream
2 tablespoons unsalted butter
1 1/2 teaspoons ground cardamom
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon ground cloves
1/8 teaspoon freshly grated nutmeg

1
In a medium saucepan, combine the sugar and water.
2
Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals.
3
Cook over moderately high heat until an amber caramel forms, about 8 minutes.
4
Remove from the heat and stir in all of the remaining ingredients.
5
Return the saucepan to the heat and cook for 1 minute, stirring until the caramel is smooth.
6
Transfer the caramel to a bowl and let cool for about 30 minutes before serving.
7
Serve warm or at room temperature.

845

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups granulated sugar, 6 tablespoons water, 1 1/2 cups heavy cream, 2 tablespoons unsalted butter, and more.

Yes, Chai-Spiced Caramel Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai-Spiced Caramel Fondue

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