Chai-Spiced Bread Recipe

Name: Chai-Spiced Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE BREAD:; 3/4 cups Granulated Sugar; 1/2 cups Butter Or Margarine, Softened; 1/2 cups Prepared Tea Or Water; 1/3 cups Milk; 2 teaspoons Vanilla; 2 whole Eggs; 2 cups Flour; 2 teaspoons Baking Powder; 3/4 teaspoons Ground Cardamom; 1/2 teaspoons Salt; 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Cloves; _____; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/4 teaspoons Vanilla; 3 teaspoons To 5 Teaspoons Milk; Additional Ground Cinnamon

Servings: persons

FOR THE BREAD:
3/4 cups Granulated Sugar
1/2 cups Butter Or Margarine, Softened
1/2 cups Prepared Tea Or Water
1/3 cups Milk
2 teaspoons Vanilla
2 whole Eggs
2 cups Flour
2 teaspoons Baking Powder
3/4 teaspoons Ground Cardamom
1/2 teaspoons Salt
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Ground Cloves
_____
FOR THE GLAZE:
1 cup Powdered Sugar
1/4 teaspoons Vanilla
3 teaspoons To 5 Teaspoons Milk
Additional Ground Cinnamon

1
Heat oven to 400u00b0F. Grease the bottom only of an 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
2
For the bread, in a large bowl, beat granulated sugar and butter with an electric mixer on medium speed until fluffy. On low speed, beat in the tea, milk, vanilla and the eggs until ingredients are well combined (it will appear curdled). Stir in the remaining bread ingredients just until moistened. Spread in the pan.
3
Bake 50 to 60 minutes or until a toothpick inserted in the center comes out clean (do not underbake). Cool in the pan on a cooling rack for 10 minutes. Loosen the sides of the loaf from the pan; remove from the pan to a cooling rack. Cool for 30 minutes.
4
For the glaze, in a small bowl, stir powdered sugar, vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BREAD:, 3/4 cups Granulated Sugar, 1/2 cups Butter Or Margarine, Softened, 1/2 cups Prepared Tea Or Water, and more.

Yes, Chai-Spiced Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai-Spiced Bread

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