Chai Spiced Blondies Recipe

Name: Chai Spiced Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter (soft); 2 cups Brown Sugar; 2 teaspoons Vanilla; 2 Eggs; 2-2/3 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 1 teaspoon Ginger; 1-1/2 teaspoon Cardamom; 1 teaspoon Cinnamon; 1/4 teaspoons Cloves

Servings: persons

1 cup Butter (soft)
2 cups Brown Sugar
2 teaspoons Vanilla
2 Eggs
2-2/3 cups Flour
2 teaspoons Baking Powder
1 teaspoon Kosher Salt
1 teaspoon Ginger
1-1/2 teaspoon Cardamom
1 teaspoon Cinnamon
1/4 teaspoons Cloves

1
1. Preheat the oven to 350u00b0F and prepare a 9x13 jelly roll pan (a sheet pan with sides) with parchment paper.
2
2. In the bowl of a standing mixer, cream together the butter and sugar until soft and fluffy.
3
3. Add the vanilla and the eggs and whip until fluffy.
4
4. In a separate bowl, combine all of the dry ingredients and mix well.
5
5. Add the dry ingredients to the butter and sugar and mix until you have a thick sticky dough.
6
6. Spread the dough out over the sheet pan in an even layer. (I smoothed mine with a damp offset spatula.)
7
7. Bake the blondies at 350u00b0F for 20 minutes.
8
8. Remove from the oven and let them cool completely before slicing them into bars.

1092

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter (soft), 2 cups Brown Sugar, 2 teaspoons Vanilla, 2 Eggs, and more.

Yes, Chai Spiced Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Spiced Blondies

How did you like this recipe?

Frequently Asked Questions