Chai-Spice Cookies -- Gluten-Free Or Regular Recipe

Name: Chai-Spice Cookies -- Gluten-Free Or Regular
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour or 1 cup all-purpose gluten-free flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 3/4 teaspoon ground cardamom; 1/4 teaspoon salt; 3/4 cup powdered sugar, sifted

Servings: persons

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour or 1 cup all-purpose gluten-free flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 teaspoon ground cardamom
1/4 teaspoon salt
3/4 cup powdered sugar, sifted

1
Preheat oven to 350u00b0F
2
Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
3
Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
4
Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
5
Store in an airtight container.
6
NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 cup all-purpose flour or 1 cup all-purpose gluten-free flour, and more.

Yes, Chai-Spice Cookies -- Gluten-Free Or Regular falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai-Spice Cookies -- Gluten-Free Or Regular

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