Chai Snickerdoodle Cookies Recipe

Name: Chai Snickerdoodle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SPICE MIXTURE:; 1 teaspoon Cinnamon; 1/4 teaspoons Ginger; 1/8 teaspoons Nutmeg; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Cardamom; 1/4 cups Granulated Sugar; _____; FOR THE COOKIES:; 1-1/2 cup Sugar; 1/2 cups Butter; 1/4 cups Canola Oil; 2 whole Large Eggs; 2-3/4 cups All-purpose Flour; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1/4 teaspoons Salt

Servings: persons

FOR THE SPICE MIXTURE:
1 teaspoon Cinnamon
1/4 teaspoons Ginger
1/8 teaspoons Nutmeg
1/8 teaspoons Ground Cloves
1/8 teaspoons Ground Cardamom
1/4 cups Granulated Sugar
_____
FOR THE COOKIES:
1-1/2 cup Sugar
1/2 cups Butter
1/4 cups Canola Oil
2 whole Large Eggs
2-3/4 cups All-purpose Flour
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/4 teaspoons Salt

1
Mix the spice mixture ingredients separately in a dry bowl. Set aside.
2
Preheat the oven to 350 degrees (F).
3
For the cookies, cream the sugar and the butter in a bowl till fluffy. Add the oil and the eggs one at a time. Slowly add in the dry ingredients (minus the spice mixture) and let it form into a dough. Make balls of dough and roll each in the spice mixture before placing it on a baking sheet. Bake 10-12 minutes and cool before removing.
4
PS. I didn't have cream of tartar once, and instead used baking powder to replace the baking soda and the tartar, and it tasted fine.
5
PPS. I also would recommend just making the whole dough in one go, you can always freeze the dough and pull it out anytime you like. A reviewer wrote that the cookie was bland and I'm not sure why! It's subtle but you should still taste the flavors!

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SPICE MIXTURE:, 1 teaspoon Cinnamon, 1/4 teaspoons Ginger, 1/8 teaspoons Nutmeg, and more.

Yes, Chai Snickerdoodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Snickerdoodle Cookies

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