Chai Poached Peaches & Cream Recipe

Name: Chai Poached Peaches & Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large mid-ripe peaches (fragrant, but on the firm side), halved and pitted; 2 cups water; 1 cup granulated sugar; 1 cinnamon stick; 3-4 coin-sized slices of fresh ginger root; 1/2 teaspoon aniseed (aka fennel seed) or one star anise; 8-10 whole black peppercorns; 5 cardamom pods, lightly crushed; 7-8 whole cloves; 1 bag black tea; pinch of sea salt and a few grinds of black pepper; 1/2 teaspoon vanilla extract; 1 cup heavy cream

Servings: persons

2 large mid-ripe peaches (fragrant, but on the firm side), halved and pitted
2 cups water
1 cup granulated sugar
1 cinnamon stick
3-4 coin-sized slices of fresh ginger root
1/2 teaspoon aniseed (aka fennel seed) or one star anise
8-10 whole black peppercorns
5 cardamom pods, lightly crushed
7-8 whole cloves
1 bag black tea
pinch of sea salt and a few grinds of black pepper
1/2 teaspoon vanilla extract
1 cup heavy cream

1
Combine the sugar, water, ginger, spices through the cloves, and black tea in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar and allowing the tea to color the poaching liquid.
2
Place one peach (two halves) at a time in the slowly simmering poaching liquid and cook 2-3 minutes on each side. Remove to a dinner plate with a bit of a lip to catch any escaping peach juices and allow to cool enough to handle before gently removing the skin (it should slip right off while the fruit is still somewhat warm). Repeat with your other peach. Leave the peeled fruit to cool to room temperature before serving.
3
Once the peaches are poached and cooling, increase the heat and continue to cook the poaching liquid at a quick simmer. Cook, stirring occasionally, for 15 minutes until reduced and syrupy. Strain to remove the whole spices. Season the strained liquid with a pinch of sea salt, a few grinds of black pepper, and the vanilla extract. Allow to cool to room temperature.
4
While your peaches and syrup are cooling, put 1/4 cup of heavy whipping cream in each of 4 dessert bowls and chill in the fridge, for serving.
5
When ready to serve, remove your chilled bowls of cream from the fridge. Place one peach half in each bowl of cream and drizzle liberally with the Chai syrup. Enjoy!

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large mid-ripe peaches (fragrant, but on the firm side), halved and pitted, 2 cups water, 1 cup granulated sugar, 1 cinnamon stick, and more.

Yes, Chai Poached Peaches & Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Poached Peaches & Cream

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