Chai Muffins Recipe

Name: Chai Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Sugar, Plus Extra For Sprinkling; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 teaspoon Cardamom; 1/2 teaspoons Cloves; 1/4 teaspoons Nutmeg; 1/8 teaspoons White Pepper; 4 Tablespoons Unsalted Butter; 3/4 cups Plain Greek Yogurt; 1/2 cups Evaporated Milk; 1 Egg; 1-1/2 teaspoon Vanilla Extract

Servings: persons

1 cup All-purpose Flour
1/2 cups Sugar, Plus Extra For Sprinkling
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon Cardamom
1/2 teaspoons Cloves
1/4 teaspoons Nutmeg
1/8 teaspoons White Pepper
4 Tablespoons Unsalted Butter
3/4 cups Plain Greek Yogurt
1/2 cups Evaporated Milk
1 Egg
1-1/2 teaspoon Vanilla Extract

1
1. Preheat oven to 400 F. Line 6 wells of a jumbo muffin tin with paper liners or spray with non-stick cooking spray. You may also use regular-sized muffin tins, but be sure to adjust time accordingly.
2
2. Sift flour, sugar, baking powder, salt, and spices (cinnamon through pepper) into a large mixing bowl. Cut in the butter with a pastry blender until the flour mixture resembles coarse sand.
3
3. In a small bowl, whisk together yogurt, evaporated milk, egg and vanilla until smooth. Slowly add this into the flour mixture and stir until just incorporated.
4
4. Fill lined muffin tins 2/3 full with muffin batter. Sprinkle a pinch of sugar on top each muffin before placing pan in oven. Bake for 20-25 minutes at 400 F. Remove pan from oven and set it on a rack. Allow to cool completely before enjoying.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Sugar, Plus Extra For Sprinkling, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Chai Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Muffins

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