Chai Latte Recipe

Name: Chai Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cinnamon stick, broken into pieces; 1 teaspoon cardamom seed, whole; 3 whole cloves; 3 peppercorns; ¼ teaspoon fennel seed; 4 allspice berries; 1 cup water; 2 cups milk; 1 teaspoon grated fresh ginger; 2 teaspoons sugar (to taste); 2 tablespoons darjeeling tea leaves; 1 inch piece vanilla bean

Servings: persons

1 cinnamon stick, broken into pieces
1 teaspoon cardamom seed, whole
3 whole cloves
3 peppercorns
¼ teaspoon fennel seed
4 allspice berries
1 cup water
2 cups milk
1 teaspoon grated fresh ginger
2 teaspoons sugar (to taste)
2 tablespoons darjeeling tea leaves
1 inch piece vanilla bean

1
Toast whole or crushed spices in a saucepan over medium high heat until fragrant, about 2 minutes, shaking the pan occasionally.
2
Pour water over the spices.
3
Reduce heat to medium.
4
Add milk, sugar, ginger, vanilla and tea leaves.
5
Stir.
6
Cover and heat until just to the simmer, about 6 to 8 minutes, stirring occasionally.
7
Reduce heat to lowest setting just to keep warm.
8
Let steep, covered for 5 to 10 minutes or longer, depending how strong you like your tea.
9
Strain before serving.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cinnamon stick, broken into pieces, 1 teaspoon cardamom seed, whole, 3 whole cloves, 3 peppercorns, and more.

Yes, Chai Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chai Latte

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