How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai (Indian Tea)?

You need 8 ingredients. The key ingredients include: 1 cup water, 3 cups whole milk, 3 heaping spoonfuls of black tea, such as Darjeeling (or 4 tea bags), 1 small inch thumb of ginger, peeled, and more.

Is Chai (Indian Tea) suitable as general?

Yes, Chai (Indian Tea) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai (Indian Tea)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai (Indian Tea) Recipe

Name: Chai (Indian Tea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 cups whole milk; 3 heaping spoonfuls of black tea, such as Darjeeling (or 4 tea bags); 1 small inch thumb of ginger, peeled; 7 green cardamom pods; 4 whole cloves; 1 cinnamon stick; 2 spoonfuls of sugar, or to taste

Chai (Indian Tea) – a delicious recipe with water, milk, black tea, ginger, green cardamom, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
3 cups whole milk
3 heaping spoonfuls of black tea, such as Darjeeling (or 4 tea bags)
1 small inch thumb of ginger, peeled
7 green cardamom pods
4 whole cloves
1 cinnamon stick
2 spoonfuls of sugar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chai (Indian Tea)

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