Chai Hot Chocolate Fudgesicles

1. 1

   Combine sugar, cocoa, cornstarch, and salt in a heavy medium saucepan. Slowly whisk in milk, whisking until mixture is smooth. Bring the mixture to a simmer over medium heat, whisking constantly, scraping the bottom, sides, and corners of the pot until the mixture begins to bubble at the edges.

2. 2

   Add tea bags and continue whisking and cooking for 2 more minutes. Remove mixture from the heat, whisk in the vanilla and scrape the mixture into a bowl to cool.

3. 3

   Discard the tea bags and fill the popsicle molds leaving at least 1/4 inch at the top. If your mold has a cover with openings for sticks, cover and insert sticks. If not, freeze until the mixture is thick enough to hold a stick upright and then insert sticks.

4. 4

   Freeze until hard, about 4-6 hours. Fill a container with warm water deep enough to dip your molds. Dip the mold long enough to release a fudgesicle when you pull on the stick. Store uneaten fudgesicles in a freezer bag in the freezer.

* Per serving · 4 servings · Values may vary.

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