Chai Honey Tea

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   To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.

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   To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.

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   To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.

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   Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.

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   For more information and recipes, please visit www.beemaid.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.