Chai Frozen Milkshakes Recipe – a delicious recipe with milk, loose masala, fresh ginger, black peppercorns, cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place 4 tall glasses in the freezer to chill.
2
In a saucepan, warm the milk over medium heat just until it begins to steam and bubble around the edge.
3
Remove the saucepan from the heat and add the chai sachet (or tea bags), ginger, peppercorns, cinnamon stick, and sugar.
4
Stir briefly to dissolve the sugar.
5
Cover and set aside to cool to room temperature.
6
Transfer to an airtight container and chill in the refrigerator for at least 2 hours or (preferably) overnight.
7
Just before serving, make the whipped cream.
8
Pour the steeped chai through a fine-mesh strainer and discard the solids.
9
Add the ice cream to a blender, then pour in the cold chai and process until smooth.
10
Pour into the chilled glasses, top each with a big dollop of whipped cream, and dust with a little ground cinnamon.
11
Serve immediately.
420
kcal
Calories
8
g
Fat
64
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups whole milk, 1/4 cup loose masala chai tied in cheesecloth, or 4 chai tea bags, 4 slices peeled fresh ginger, 12 whole black peppercorns, and more.
Yes, Chai Frozen Milkshakes Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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