Chai Buttermilk Pancakes Recipe

Name: Chai Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1-1/2 cup Buttermilk; 1/2 cups Brewed Chai Tea; 1/2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 3 Tablespoons Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 3/4 teaspoons Ground Cinnamon; 1 pinch Ground Cloves; 1/8 teaspoons Ground Black Pepper; 1 teaspoon Salt

Servings: persons

2 whole Eggs
1-1/2 cup Buttermilk
1/2 cups Brewed Chai Tea
1/2 teaspoons Vanilla Extract
2 cups All-purpose Flour
3 Tablespoons Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
3/4 teaspoons Ground Cinnamon
1 pinch Ground Cloves
1/8 teaspoons Ground Black Pepper
1 teaspoon Salt

1
In a large bowl, beat eggs. Add buttermilk, chai tea and vanilla and mix well.
2
Add flour, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth. Let batter set for a few minutes.
3
Heat a nonstick frying pan over medium heat. Pour one ladle of batter onto the pan, make sure it's not too thick, as I've had issues with the pancakes not cooking properly in the middle. Cook on the first side until bubbles that form start to pop. Flip the pancake over with a spatula and cook until golden brown. Repeat as required.
4
Dress with butter and lots of maple syrup. DELICIOUS!

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Eggs, 1-1/2 cup Buttermilk, 1/2 cups Brewed Chai Tea, 1/2 teaspoons Vanilla Extract, and more.

Yes, Chai Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Buttermilk Pancakes

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