Chai Brown Sugar Cookies Recipe

Name: Chai Brown Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 teaspoons Cinnamon; 3/4 teaspoons Cardamom; 1/4 teaspoons Ginger; 1/8 teaspoons Nutmeg; 1/8 teaspoons Cloves; 3/4 cups Butter, Room Temperature; 1-1/4 cup Packed Light Brown Sugar; 1 whole Egg, At Room Temperature; 1 teaspoon Vanilla

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 teaspoons Cinnamon
3/4 teaspoons Cardamom
1/4 teaspoons Ginger
1/8 teaspoons Nutmeg
1/8 teaspoons Cloves
3/4 cups Butter, Room Temperature
1-1/4 cup Packed Light Brown Sugar
1 whole Egg, At Room Temperature
1 teaspoon Vanilla

1
In a large bowl whisk together flour, baking soda, salt, cinnamon, cardamom, ginger, nutmeg and cloves. Set aside.
2
With an electric mixer, cream together butter and brown sugar on medium for 3-5 minutes, until fluffy. Scrape the bowl down with a rubber spatula. Add in your egg and vanilla. Mix on low until everything is combined.
3
Add in all your dry ingredients at once and mix on low until the dough forms into a ball and starts to pull away from the sides of the bowl.
4
Cover with plastic wrap and put in the fridge for 1/2 hour.
5
Preheat oven to 350u00b0F. Move oven rack to the middle position. Line a baking sheet with parchment paper and set aside.
6
Scoop dough by rounded tablespoon and place on cookie sheet and 2 inches apart. Bake for 10-12 minutes. You want the cookies almost underdone a bit. If you overbake them, they are a lot drier and puffier.
7
Recipe adapted from Epicurious (via Joy the Baker) Brown Sugar Cookies, and The Novice Chef's Chai Snickerdoodles.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1/2 teaspoons Salt, 3/4 teaspoons Cinnamon, and more.

Yes, Chai Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Brown Sugar Cookies

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