Chai BBQ Wings Recipe

Name: Chai BBQ Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings, cooked as per your preference; 2 cups black tea, steeped very strongly; 1 (6 ounce) can tomato paste; ¼ cup dark corn syrup (Karo); 1 teaspoon fresh gingerroot, grated; ½ teaspoon salt; ½ teaspoon red pepper flakes; ½ teaspoon ground cinnamon; ½ teaspoon ground cardamom; ¼ teaspoon ground cloves

Servings: persons

1
While your wings are cooking, steep your tea.
2
I used 1tsp tea leaves in 2c boiling water & let it sit for 10 minutes, then strained it.
3
You could use 3 tea bags in a similar manner.
4
Empty tomato paste into a bowl, add corn syrup & spices.
5
Mix thoroughly.
6
Add 1 - 2c of the tea until it to your desired consistency.
7
I used 1 3/4c.
8
With a pastry brush, slather the sauce on the wings.
9
Bake for 15 minutes in a 400F oven until the sauce has become one with the wings.
10
Let cool for a moment then enjoy.
11
Don't forget the napkins!

1010

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 chicken wings, cooked as per your preference, 2 cups black tea, steeped very strongly, 1 (6 ounce) can tomato paste, ¼ cup dark corn syrup (Karo), and more.

Yes, Chai BBQ Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chai BBQ Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions