Chai

1. 1

   In a warm pot, quickly heat up cinnamon stick or bark, cardamom, cloves, and star anise.

2. 2

   Wait about a minute; you will smell the spices. Add the water and black tea leaves, bring to a low boil, then simmer.

3. 3

   I add sugar because I am a total sugar fiend. Let steep for about 5 minutes on a low simmer and then add the milk. Take off heat and let it sit for about 2-3 minutes.

4. 4

   Strain your spices and tea leaves and pour your chai in a cup.

5. 5

   Enjoy!

6. 6

   I usually pour my tea mixture into a French press which makes it easier to separate the spices and easier to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.